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Chongqing Romantic Cafe dating Resort feel the completely different design style between the window and the inner seat

Chongqing Romantic Cafe dating Resort feel the completely different design style between the window and the inner seat

Christmas is just over. I wonder if everyone is having fun? During the holidays, you should go to play, have fun and date! What we are going to say today is a good place for the editor to play with his friends. You may not know all about it. Wuyue Academy in Yuzhong District has always been the editor's good heart. Lying on Jiabin Road to listen to the wind and rain, it is not obvious that it is not obvious to come here for a date and chat.

2015-12-28
How to clean the siphon pot?

How to clean the siphon pot?

1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand. two。 Then, tap three more times around the glass to make the coffee powder loose. 3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around. 4. Then rinse the filter with clean water to remove the dregs. 5. Remove the filter spring hook and wash it thoroughly with clean water

2016-05-24
Operation method and process of mocha pot for boutique coffee

Operation method and process of mocha pot for boutique coffee

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.

2014-11-06
Operation procedure and method of mocha pot to make a good cup of coffee

Operation procedure and method of mocha pot to make a good cup of coffee

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.

2015-03-14
How to use a mocha pot to make coffee

How to use a mocha pot to make coffee

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.

2014-09-25
Illustration of the operation method and process of the mocha pot

Illustration of the operation method and process of the mocha pot

Moka Pot is a tool for extracting espresso. It is widely used in Europe and Latin America. It is called Italian trickling filter in the United States. The mocha pot is a coffee brewed by passing the pressurized steam directly through the coffee pressed powder and through the coffee pressed powder, extracting the inner essence of the coffee and brewing it with deep-roasted coffee beans.

2015-10-06
How to use mocha pot to make coffee mocha pot operation method and process

How to use mocha pot to make coffee mocha pot operation method and process

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.

2015-08-31
Coffee utensils siphon pot utensils introduction to the use of those blended coffee utensils are better

Coffee utensils siphon pot utensils introduction to the use of those blended coffee utensils are better

1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand. two。 Then, tap three more times around the glass to make the coffee powder loose. 3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around. 4. Then rinse the filter with clean water to remove the dregs. 5. Remove the filter spring hook and rinse thoroughly with clean water. 6. With both hands

2016-07-06
Operation method and process of mocha pot the difference between mocha pot and hand punch drip filter kettle to use

Operation method and process of mocha pot the difference between mocha pot and hand punch drip filter kettle to use

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.

2016-01-19
How to make a good siphon coffee

How to make a good siphon coffee

1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water) and the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions), the deeper the metasomatism replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.

2014-08-05
How to make a good siphon coffee

How to make a good siphon coffee

1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water) and the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions), the deeper the metasomatism replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.

2015-07-29
How to make a good siphon coffee by brewing coffee

How to make a good siphon coffee by brewing coffee

1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water), the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions). The deeper the metasomatic replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.

2015-01-17
Siphon cleaning method of Saifeng kettle the flavor of filter cloth eliminates other flavors of single coffee Chinese coffee

Siphon cleaning method of Saifeng kettle the flavor of filter cloth eliminates other flavors of single coffee Chinese coffee

Cleaning method 1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand. two。 Then, tap three more times around the glass to make the coffee powder loose. 3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around. 4. Then rinse the filter with clean water to remove the dregs. 5. Remove the filter spring hook and rinse thoroughly with clean water.

2016-04-18
Operation method and process of mocha kettle

Operation method and process of mocha kettle

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's condensed coffee.

2014-05-21
The fun of homemade boutique coffee, operation method and process of mocha pot

The fun of homemade boutique coffee, operation method and process of mocha pot

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's condensed coffee.

2014-09-03
How to clean a siphon pot?

How to clean a siphon pot?

1. Hold the glass tube in the upper seat with your hand and tap the bottle opening three times with the palm of your left hand. 2. Then tap three more times around the glass to loosen the coffee powder. 3. Pour out the coffee powder and rinse the rim of the cup with water. Rinse with a gentle turn. 4. Then flush the filter with clean water to remove the dregs. 5. Remove the spring hook of the filter and wash it thoroughly with clean water. 6. with both hands

2016-05-03
Coffee utensils understand the structure of siphon pots

Coffee utensils understand the structure of siphon pots

Second, the siphon pot principle uses the siphon principle to make the boiling water into the coffee powder and stew out the original flavor of the coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. Siphon coffee, which turns the living room into coffee brewed by siphon in a cafe, is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee.

2014-09-18
Ancient Cafe in China: 1901Cafe, the oldest church cafe in Beijing

Ancient Cafe in China: 1901Cafe, the oldest church cafe in Beijing

When it comes to the three words Xishku, my first reaction is what happened in the modern history of the first year of senior high school. For a student admitted to the liberal arts class in the second year of senior high school, the weak foundation can not stand the friction of time. The wind and the sun have long been mottled.

2015-12-09
Rose Rose Cafe independently developed bean grinder and Spirit coffee machine

Rose Rose Cafe independently developed bean grinder and Spirit coffee machine

Rose Coffee Garden opening hours: 12:00-20:30 (Monday closed) address: Guangzhou Yuexiu District Zhongshan sixth Road Huijixi 29, 1 / F, Rose Coffee is not the first time, but every time there is a long detour to find it. Maybe the author is a road nerd, but Rose Coffee does give me a feeling of hundreds of steps outside the world, and the house in the alley is like a house.

2016-07-18
How to clean the siphon pot? Cleaning tips for siphon pots

How to clean the siphon pot? Cleaning tips for siphon pots

Coffee novices who like to use siphon pots must be looking forward to the cleaning tips of siphon pots. Then keep reading. Siphon brewed coffee is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee, especially if the coffee bean has that kind of refreshing acid in its properties, and the acid has a mellow flavor, siphon cooking is more feasible.

2015-02-07
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